Supercharge your dessert operation with the Spaceman 6378A-C—a powerful, floor-standing soft serve machine built for the busiest outlets that demand high capacity and flawless performance.
Featuring a twin-twist, two-flavor design and Spaceman’s advanced air pump technology, this machine effortlessly delivers up to 700 servings per hour of ultra-creamy, fluffy, and highly profitable soft serve. Choose from six adjustable overrun settings to achieve the perfect texture and yield, from airy Instagram-ready cones to decadent frozen custards.
The dual digital controls, refrigerated hopper agitators, and patented fast-freeze evaporator ensure consistent quality, quick recovery, and ease of operation.
Mounted on heavy-duty casters for flexible positioning, the 6378A-C is the ideal choice for amusement parks, stadiums, QSRs, and other high-volume venues looking to maximize efficiency, profits, and customer satisfaction.
The Spaceman 6378A-C is the ideal choice for operators of high-volume locations seeking efficiency, profitability, and outstanding product quality. Perfect for busy environments like theme parks, stadiums, large cafeterias, and popular quick-service restaurants, this twin-twist soft serve machine easily meets intense customer demand with its impressive output of up to 700 servings per hour. With adjustable air-pump technology, it’s especially suited to businesses aiming for higher profits and standout product presentation—from towering, photogenic cones to irresistibly creamy custards. Its user-friendly digital interface, mobility, and low-maintenance design make it a smart investment for any business serious about fast, consistent, and profitable soft serve service.
| Height | 63" |
| Widht | 25" |
| Depth | 32" |
| Weight | 564 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 24 Amps |
| Electrical Power Max | 5.2KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
It’s designed for soft-serve ice cream, frozen yogurt, custard, sorbet, and gelato—dairy or non-dairy.
Up to 700 servings (4 oz each) per hour, making it ideal for the heaviest traffic periods.
The machine dispenses two separate flavors plus a twist combination, giving you three serving options.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Yes. It comes equipped with four heavy-duty rotating and locking caster wheels for easy mobility and stable placement.
The pressurized air pump increases overrun, giving you fluffier, creamier product while boosting yield and profits per serving.
Supercharge your dessert operation with the Spaceman 6378A-C—a powerful, floor-standing soft serve machine built for the busiest outlets that demand high capacity and flawless performance.
Featuring a twin-twist, two-flavor design and Spaceman’s advanced air pump technology, this machine effortlessly delivers up to 700 servings per hour of ultra-creamy, fluffy, and highly profitable soft serve. Choose from six adjustable overrun settings to achieve the perfect texture and yield, from airy Instagram-ready cones to decadent frozen custards.
The dual digital controls, refrigerated hopper agitators, and patented fast-freeze evaporator ensure consistent quality, quick recovery, and ease of operation.
Mounted on heavy-duty casters for flexible positioning, the 6378A-C is the ideal choice for amusement parks, stadiums, QSRs, and other high-volume venues looking to maximize efficiency, profits, and customer satisfaction.
The Spaceman 6378A-C is the ideal choice for operators of high-volume locations seeking efficiency, profitability, and outstanding product quality. Perfect for busy environments like theme parks, stadiums, large cafeterias, and popular quick-service restaurants, this twin-twist soft serve machine easily meets intense customer demand with its impressive output of up to 700 servings per hour. With adjustable air-pump technology, it’s especially suited to businesses aiming for higher profits and standout product presentation—from towering, photogenic cones to irresistibly creamy custards. Its user-friendly digital interface, mobility, and low-maintenance design make it a smart investment for any business serious about fast, consistent, and profitable soft serve service.
| Height | 63" |
| Widht | 25" |
| Depth | 32" |
| Weight | 564 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 24 Amps |
| Electrical Power Max | 5.2KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
It’s designed for soft-serve ice cream, frozen yogurt, custard, sorbet, and gelato—dairy or non-dairy.
Up to 700 servings (4 oz each) per hour, making it ideal for the heaviest traffic periods.
The machine dispenses two separate flavors plus a twist combination, giving you three serving options.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Yes. It comes equipped with four heavy-duty rotating and locking caster wheels for easy mobility and stable placement.
The pressurized air pump increases overrun, giving you fluffier, creamier product while boosting yield and profits per serving.
