Serve record-breaking crowds—and mouth-watering profits—with the Spaceman 6378-C.
This twin-twist floor model cranks out up to 700 servings per hour, giving busy amusement parks, stadiums, and high-volume QSRs the speed they need without sacrificing quality.
Two massive 20 Qt refrigerated hoppers with agitators keep mix perfectly chilled and blended, while Spaceman’s patented fast-freeze evaporator and advnced V5 auger whip product into an ultra-smooth, creamy texture in seconds.
Gravity-fed simplicity means fewer moving parts, easier cleaning, and rock-solid reliability, and the intuitive dual digital interface lets staff fine-tune temperature, dispensing speed, and standby mode at a touch.
Mounted on heavy-duty locking casters with a plug-and-play 220 V power cord, the 6378-C turns any corner of your operation into a high-output soft-serve powerhouse—driving customer satisfaction and bottom-line growth all day, every day.
The Spaceman 6378-C is tailor-made for operators who face nonstop crowds and need industrial-strength output—think amusement and water parks, sports stadiums, college dining halls, busy travel plazas, and high-traffic quick-service restaurants. Its twin-twist design caters to guests who expect multiple flavor choices (plus a swirl), while the 700-servings-per-hour capacity ensures you never leave revenue on the table during peak rushes. With massive 20-quart hoppers, staff-saving agitators, and gravity-fed simplicity, it’s perfect for businesses that demand consistent, premium soft serve without adding labor or downtime. If your operation thrives on volume and you need a reliable workhorse that keeps texture silky and customers happy all day long, the 6378-C is the machine built for your floor.
| Height | 63" |
| Widht | 25" |
| Depth | 32" |
| Weight | 529 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 24 Amps |
| Electrical Power Max | 5.2KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
It’s designed for soft-serve ice cream, frozen yogurt, custard, sorbet, and gelato—dairy or non-dairy.
Up to 700 servings (4 oz each) per hour, making it ideal for the heaviest traffic periods.
The machine dispenses two separate flavors plus a twist combination, giving you three serving options.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Yes. It comes equipped with four heavy-duty rotating and locking caster wheels for easy mobility and stable placement.
No. Its gravity-fed design has fewer wearable parts, hopper agitators keep mix circulating, and a defrost mode warms product for faster, easier cleaning.
Serve record-breaking crowds—and mouth-watering profits—with the Spaceman 6378-C.
This twin-twist floor model cranks out up to 700 servings per hour, giving busy amusement parks, stadiums, and high-volume QSRs the speed they need without sacrificing quality.
Two massive 20 Qt refrigerated hoppers with agitators keep mix perfectly chilled and blended, while Spaceman’s patented fast-freeze evaporator and advnced V5 auger whip product into an ultra-smooth, creamy texture in seconds.
Gravity-fed simplicity means fewer moving parts, easier cleaning, and rock-solid reliability, and the intuitive dual digital interface lets staff fine-tune temperature, dispensing speed, and standby mode at a touch.
Mounted on heavy-duty locking casters with a plug-and-play 220 V power cord, the 6378-C turns any corner of your operation into a high-output soft-serve powerhouse—driving customer satisfaction and bottom-line growth all day, every day.
The Spaceman 6378-C is tailor-made for operators who face nonstop crowds and need industrial-strength output—think amusement and water parks, sports stadiums, college dining halls, busy travel plazas, and high-traffic quick-service restaurants. Its twin-twist design caters to guests who expect multiple flavor choices (plus a swirl), while the 700-servings-per-hour capacity ensures you never leave revenue on the table during peak rushes. With massive 20-quart hoppers, staff-saving agitators, and gravity-fed simplicity, it’s perfect for businesses that demand consistent, premium soft serve without adding labor or downtime. If your operation thrives on volume and you need a reliable workhorse that keeps texture silky and customers happy all day long, the 6378-C is the machine built for your floor.
| Height | 63" |
| Widht | 25" |
| Depth | 32" |
| Weight | 529 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 24 Amps |
| Electrical Power Max | 5.2KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
It’s designed for soft-serve ice cream, frozen yogurt, custard, sorbet, and gelato—dairy or non-dairy.
Up to 700 servings (4 oz each) per hour, making it ideal for the heaviest traffic periods.
The machine dispenses two separate flavors plus a twist combination, giving you three serving options.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Yes. It comes equipped with four heavy-duty rotating and locking caster wheels for easy mobility and stable placement.
No. Its gravity-fed design has fewer wearable parts, hopper agitators keep mix circulating, and a defrost mode warms product for faster, easier cleaning.
