Take your frozen dessert program to the next level with the Spaceman 6250A-C—a premium, floor-standing soft serve machine built for medium-volume operations that want maximum performance and profitability.
This twin-twist, pressurized model uses an advanced air pump system with six adjustable overrun settings to deliver fluffier, creamier soft serve with every swirl—perfect for tall cones, dipped creations, and photo-worthy presentations.
With up to 360 servings per hour, fast freeze recovery, refrigerated hoppers and dual digital controls, the 6250A-C ensures fast, consistent service.
Its gravity-defying texture, compact footprint, and easy-clean design make it an ideal choice for frozen yogurt shops, restaurants, or high-traffic venues looking to boost margins and impress customers with every serving.
The Spaceman 6250A-C is ideal for medium-volume businesses that want to serve premium soft serve with high efficiency and visual appeal. It's a perfect fit for frozen yogurt shops, dessert bars, QSRs, theme parks, and event venues aiming to offer multiple flavors and swirl combinations in a compact yet powerful footprint. Its air pump system is especially beneficial for operators focused on maximizing profits and presentation—delivering tall, fluffy swirls that customers love. Whether you're looking to impress with creamy texture or streamline operations with user-friendly controls and fast recovery times, the 6250A-C is built to perform in demanding environments.
| Height | 58" |
| Widht | 21" |
| Depth | 30" |
| Weight | 470 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 16 Amps |
| Electrical Power Max | 3.6KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
It’s perfect for soft serve ice cream, frozen yogurt, custard, gelato, and sorbet—both dairy and non-dairy.
The machine can produce up to 360, 4 oz servings per hour, making it ideal for medium-capacity operations.
The 6250A-C dispenses two separate flavors plus a twist combination, giving you three serving options.
The pressurized air pump increases overrun, giving you fluffier, creamier product while boosting yield and profits per serving.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Yes. It comes equipped with four heavy-duty rotating and locking caster wheels for easy mobility and stable placement.
Take your frozen dessert program to the next level with the Spaceman 6250A-C—a premium, floor-standing soft serve machine built for medium-volume operations that want maximum performance and profitability.
This twin-twist, pressurized model uses an advanced air pump system with six adjustable overrun settings to deliver fluffier, creamier soft serve with every swirl—perfect for tall cones, dipped creations, and photo-worthy presentations.
With up to 360 servings per hour, fast freeze recovery, refrigerated hoppers and dual digital controls, the 6250A-C ensures fast, consistent service.
Its gravity-defying texture, compact footprint, and easy-clean design make it an ideal choice for frozen yogurt shops, restaurants, or high-traffic venues looking to boost margins and impress customers with every serving.
The Spaceman 6250A-C is ideal for medium-volume businesses that want to serve premium soft serve with high efficiency and visual appeal. It's a perfect fit for frozen yogurt shops, dessert bars, QSRs, theme parks, and event venues aiming to offer multiple flavors and swirl combinations in a compact yet powerful footprint. Its air pump system is especially beneficial for operators focused on maximizing profits and presentation—delivering tall, fluffy swirls that customers love. Whether you're looking to impress with creamy texture or streamline operations with user-friendly controls and fast recovery times, the 6250A-C is built to perform in demanding environments.
| Height | 58" |
| Widht | 21" |
| Depth | 30" |
| Weight | 470 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 16 Amps |
| Electrical Power Max | 3.6KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
It’s perfect for soft serve ice cream, frozen yogurt, custard, gelato, and sorbet—both dairy and non-dairy.
The machine can produce up to 360, 4 oz servings per hour, making it ideal for medium-capacity operations.
The 6250A-C dispenses two separate flavors plus a twist combination, giving you three serving options.
The pressurized air pump increases overrun, giving you fluffier, creamier product while boosting yield and profits per serving.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Yes. It comes equipped with four heavy-duty rotating and locking caster wheels for easy mobility and stable placement.
