Elevate your dessert program with the Spaceman 6236A-C—an advanced, high-capacity soft serve machine designed for maximum output and premium product quality.
With a powerful air pump system and six customizable overrun settings, this machine delivers up to 350 servings per hour of irresistibly creamy, light, and fluffy soft serve, perfect for towering swirls and high-margin sales.
Its compact footprint makes it ideal for busy restaurants, frozen yogurt shops, and entertainment venues looking to serve ice cream, gelato, sorbet, or custard with speed and precision.
Featuring a digital control system, refrigerated hopper with agitator, and Spaceman’s patented V5 auger and rapid-freeze technology, the 6236A-C ensures consistent performance, faster recovery times, and easier operation—all while minimizing downtime and labor.
The Spaceman 6236A-C is ideal for high-traffic businesses that need a fast, flexible, and profit-driven soft serve solution. Perfect for frozen yogurt shops, fast casual restaurants, amusement parks, and event venues, this machine excels in environments where speed, consistency, and product presentation matter. With its pressurized air pump system and customizable overrun settings, it's especially well-suited for operators looking to serve visually appealing, high-margin swirls and larger portion sizes. Its compact design and ease of use also make it a great fit for locations with limited space and rotating staff.
| Height | 38" |
| Widht | 18" |
| Depth | 32" |
| Weight | 309 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 14 Amps |
| Electrical Power Max | 2.8KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
The 6236A-C is designed for a variety of products including soft serve ice cream, frozen yogurt, custard, sorbet, and gelato—both dairy and non-dairy.
The pressurized air pump lets you adjust overrun levels, allowing for creamier texture, higher yields, and increased profit per serving.
It can produce up to 350, 4 oz servings per hour—ideal for high-volume environments.
It keeps the mix evenly blended throughout the day, preventing separation and ensuring consistent quality with less staff oversight.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Elevate your dessert program with the Spaceman 6236A-C—an advanced, high-capacity soft serve machine designed for maximum output and premium product quality.
With a powerful air pump system and six customizable overrun settings, this machine delivers up to 350 servings per hour of irresistibly creamy, light, and fluffy soft serve, perfect for towering swirls and high-margin sales.
Its compact footprint makes it ideal for busy restaurants, frozen yogurt shops, and entertainment venues looking to serve ice cream, gelato, sorbet, or custard with speed and precision.
Featuring a digital control system, refrigerated hopper with agitator, and Spaceman’s patented V5 auger and rapid-freeze technology, the 6236A-C ensures consistent performance, faster recovery times, and easier operation—all while minimizing downtime and labor.
The Spaceman 6236A-C is ideal for high-traffic businesses that need a fast, flexible, and profit-driven soft serve solution. Perfect for frozen yogurt shops, fast casual restaurants, amusement parks, and event venues, this machine excels in environments where speed, consistency, and product presentation matter. With its pressurized air pump system and customizable overrun settings, it's especially well-suited for operators looking to serve visually appealing, high-margin swirls and larger portion sizes. Its compact design and ease of use also make it a great fit for locations with limited space and rotating staff.
| Height | 38" |
| Widht | 18" |
| Depth | 32" |
| Weight | 309 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 14 Amps |
| Electrical Power Max | 2.8KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
The 6236A-C is designed for a variety of products including soft serve ice cream, frozen yogurt, custard, sorbet, and gelato—both dairy and non-dairy.
The pressurized air pump lets you adjust overrun levels, allowing for creamier texture, higher yields, and increased profit per serving.
It can produce up to 350, 4 oz servings per hour—ideal for high-volume environments.
It keeps the mix evenly blended throughout the day, preventing separation and ensuring consistent quality with less staff oversight.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
