Designed for high-volume success, the Spaceman 6236-C is the powerhouse soft serve solution for busy locations that won’t compromise on performance or footprint.
With a remarkable output of up to 400 servings per hour, this single-flavor countertop machine is engineered for speed, consistency, and efficiency—ideal for serving soft serve ice cream, frozen yogurt, frozen custards, gelato, or sorbet.
Equipped with advanced features like a digital control system, refrigerated hopper with agitator, and industry-leading V5 auger technology, it delivers ultra-smooth texture, faster freeze times, and reduced maintenance.
From restaurants to amusement parks, this 220V gravity-fed unit maximizes uptime and minimizes labor, turning every square inch of counter space into serious profit potential.
The Spaceman 6236-C is ideal for high-traffic businesses that demand speed, consistency, and reliability in their frozen dessert service. Perfect for busy restaurants, theme parks, stadiums, college campuses, frozen yogurt shops, and foodservice operations with steady customer flow, this machine handles high output without sacrificing product quality. With its large hopper capacity, rapid freeze times, and minimal maintenance requirements, the 6236-C is an excellent fit for operators who need a dependable, space-efficient soft serve solution that can keep up with heavy demand and deliver a premium product every time.
| Height | 38" |
| Widht | 18" |
| Depth | 32" |
| Weight | 289 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 14 Amps |
| Electrical Power Max | 2.8KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
This machine is perfect for soft serve ice cream, frozen yogurt, custard, sorbet, and gelato—both dairy and non-dairy options.
The 6236-C can deliver up to 400 servings (4 oz each) per hour, making it ideal for high-volume locations.
Yes, it's built for high-capacity operations and can serve portions up to 12 oz without compromising texture or speed.
It keeps the mix evenly blended throughout the day, preventing separation and ensuring consistent quality with less staff oversight.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
Designed for high-volume success, the Spaceman 6236-C is the powerhouse soft serve solution for busy locations that won’t compromise on performance or footprint.
With a remarkable output of up to 400 servings per hour, this single-flavor countertop machine is engineered for speed, consistency, and efficiency—ideal for serving soft serve ice cream, frozen yogurt, frozen custards, gelato, or sorbet.
Equipped with advanced features like a digital control system, refrigerated hopper with agitator, and industry-leading V5 auger technology, it delivers ultra-smooth texture, faster freeze times, and reduced maintenance.
From restaurants to amusement parks, this 220V gravity-fed unit maximizes uptime and minimizes labor, turning every square inch of counter space into serious profit potential.
The Spaceman 6236-C is ideal for high-traffic businesses that demand speed, consistency, and reliability in their frozen dessert service. Perfect for busy restaurants, theme parks, stadiums, college campuses, frozen yogurt shops, and foodservice operations with steady customer flow, this machine handles high output without sacrificing product quality. With its large hopper capacity, rapid freeze times, and minimal maintenance requirements, the 6236-C is an excellent fit for operators who need a dependable, space-efficient soft serve solution that can keep up with heavy demand and deliver a premium product every time.
| Height | 38" |
| Widht | 18" |
| Depth | 32" |
| Weight | 289 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 14 Amps |
| Electrical Power Max | 2.8KW |
| Warranty | 1 year parts and labor | 5 years compressor/Hopper/Shell |
This machine is perfect for soft serve ice cream, frozen yogurt, custard, sorbet, and gelato—both dairy and non-dairy options.
The 6236-C can deliver up to 400 servings (4 oz each) per hour, making it ideal for high-volume locations.
Yes, it's built for high-capacity operations and can serve portions up to 12 oz without compromising texture or speed.
It keeps the mix evenly blended throughout the day, preventing separation and ensuring consistent quality with less staff oversight.
It features independently controlled standby modes that keep hopper and cylinder temperatures safely below 4.4ºC (40ºF).
