
SaniServ B5 Gelato Machine
- ✅ Best Price Online
- ✅ Free Shipping
- ✅ No Sales Tax (Except NJ)
- ✅ Authorized Dealer
- ✅ Backed by Manufacturer's Warranty
- ✅ Bulk Discounts/Questions? Call 833-744-6888

The SaniServ B5 Batch Freezer is the perfect solution for businesses that want to create high-quality ice cream, gelato, and other frozen desserts with speed, consistency, and profit in mind.
With a 5-quart capacity and up to 20 quarts per hour output, this compact countertop model transforms valuable space into a true profit center. Its short production time and automatic shut-off timer ensure every batch is smooth, creamy, and consistent, while allowing operators to add mix-ins post-production for endless flavor possibilities.
Designed with fewer parts for simplified cleaning, the B5 is easy to use, quick to maintain, and built to last with heavy-duty stainless steel construction and durable components.
Whether in a restaurant, hotel, catering service, or ice cream shop, the B5 delivers maximum versatility, high return on investment, and long-term reliability, making it a favorite among owners and operators alike.
The SaniServ B5 is ideal for restaurants, caterers, hotels, clubs, ice cream shops, and water ice companies looking to add high-quality frozen desserts without taking up excess space. Its quick production cycles and reliable performance make it perfect for medium-volume operations that need flexibility, efficiency, and consistent results to keep customers coming back.
Height | 29.3" |
Widht | 17" |
Depth | 23.9" |
Weight | 220 lb |
Power Supply | 208-230V / 1 ph / 60 Hz |
Current consumption | 20 Amps |
Warranty | 1 year parts | 5 years compressor and evaporator |
The B5 can produce ice cream, gelato, frozen yogurt, and water ice, with the ability to add mix-ins after production for creative flavors.
The B5 delivers up to 20 quarts per hour, making it a great fit for medium-volume businesses.
It produces 5 quarts (4.7 liters) per batch, ensuring consistent quality and output every time.
The B5 is popular with restaurants, hotels, caterers, clubs, and ice cream shops that want to offer premium frozen desserts while maximizing efficiency.
Yes. The B5 is designed with fewer parts, making it easy to disassemble, clean, and reassemble—saving operators time and effort.
The SaniServ B5 Batch Freezer is the perfect solution for businesses that want to create high-quality ice cream, gelato, and other frozen desserts with speed, consistency, and profit in mind.
With a 5-quart capacity and up to 20 quarts per hour output, this compact countertop model transforms valuable space into a true profit center. Its short production time and automatic shut-off timer ensure every batch is smooth, creamy, and consistent, while allowing operators to add mix-ins post-production for endless flavor possibilities.
Designed with fewer parts for simplified cleaning, the B5 is easy to use, quick to maintain, and built to last with heavy-duty stainless steel construction and durable components.
Whether in a restaurant, hotel, catering service, or ice cream shop, the B5 delivers maximum versatility, high return on investment, and long-term reliability, making it a favorite among owners and operators alike.
The SaniServ B5 is ideal for restaurants, caterers, hotels, clubs, ice cream shops, and water ice companies looking to add high-quality frozen desserts without taking up excess space. Its quick production cycles and reliable performance make it perfect for medium-volume operations that need flexibility, efficiency, and consistent results to keep customers coming back.
Height | 29.3" |
Widht | 17" |
Depth | 23.9" |
Weight | 220 lb |
Power Supply | 208-230V / 1 ph / 60 Hz |
Current consumption | 20 Amps |
Warranty | 1 year parts | 5 years compressor and evaporator |
The B5 can produce ice cream, gelato, frozen yogurt, and water ice, with the ability to add mix-ins after production for creative flavors.
The B5 delivers up to 20 quarts per hour, making it a great fit for medium-volume businesses.
It produces 5 quarts (4.7 liters) per batch, ensuring consistent quality and output every time.
The B5 is popular with restaurants, hotels, caterers, clubs, and ice cream shops that want to offer premium frozen desserts while maximizing efficiency.
Yes. The B5 is designed with fewer parts, making it easy to disassemble, clean, and reassemble—saving operators time and effort.