The SaniServ B10 Batch Freezer is built for high-volume operators who demand speed, consistency, and profitability from every batch.
With a 10-quart capacity and the ability to produce up to 40 quarts per hour, the B10 delivers smooth, high-quality ice cream, gelato, frozen yogurt, or water ice with every cycle.
Its short production time keeps customers satisfied during peak hours, while the option to add mix-ins after freezing allows for endless flavor creativity. Designed with fewer parts for easy cleaning and maintenance, the B10 minimizes downtime and maximizes efficiency.
Heavy-duty stainless steel construction ensures durability and reliability. Ideal for restaurants, hotels, caterers, clubs, and ice cream shops, the B10 transforms valuable floor space into a high-profit frozen dessert powerhouse.
The SaniServ B10 is ideal for high-volume businesses such as ice cream shops, hotels, restaurants, caterers, clubs, and water ice companies. Its robust capacity and quick turnaround make it perfect for operations that need to serve a large number of customers quickly without sacrificing product quality.
| Height | 50.4" |
| Widht | 21" |
| Depth | 32.5" |
| Weight | 520 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 35 Amps |
| Warranty | 1 year parts | 5 years compressor and evaporator |
The B10 can make ice cream, gelato, frozen yogurt, and water ice, with the option to add mix-ins after freezing for endless flavor combinations.
The B10 produces up to 40 quarts per hour, making it an excellent choice for high-volume businesses.
Each batch yields 10 quarts (9.5 liters) of consistent, high-quality product.
The B10 is popular with ice cream shops, restaurants, hotels, caterers, clubs, and water ice companies that need reliable, high-capacity frozen dessert production.
Yes. With fewer parts than most machines, the B10 is simple to disassemble, clean, and sanitize, minimizing downtime.
The SaniServ B10 Batch Freezer is built for high-volume operators who demand speed, consistency, and profitability from every batch.
With a 10-quart capacity and the ability to produce up to 40 quarts per hour, the B10 delivers smooth, high-quality ice cream, gelato, frozen yogurt, or water ice with every cycle.
Its short production time keeps customers satisfied during peak hours, while the option to add mix-ins after freezing allows for endless flavor creativity. Designed with fewer parts for easy cleaning and maintenance, the B10 minimizes downtime and maximizes efficiency.
Heavy-duty stainless steel construction ensures durability and reliability. Ideal for restaurants, hotels, caterers, clubs, and ice cream shops, the B10 transforms valuable floor space into a high-profit frozen dessert powerhouse.
The SaniServ B10 is ideal for high-volume businesses such as ice cream shops, hotels, restaurants, caterers, clubs, and water ice companies. Its robust capacity and quick turnaround make it perfect for operations that need to serve a large number of customers quickly without sacrificing product quality.
| Height | 50.4" |
| Widht | 21" |
| Depth | 32.5" |
| Weight | 520 lb |
| Power Supply | 208-230V / 1 ph / 60 Hz |
| Current consumption | 35 Amps |
| Warranty | 1 year parts | 5 years compressor and evaporator |
The B10 can make ice cream, gelato, frozen yogurt, and water ice, with the option to add mix-ins after freezing for endless flavor combinations.
The B10 produces up to 40 quarts per hour, making it an excellent choice for high-volume businesses.
Each batch yields 10 quarts (9.5 liters) of consistent, high-quality product.
The B10 is popular with ice cream shops, restaurants, hotels, caterers, clubs, and water ice companies that need reliable, high-capacity frozen dessert production.
Yes. With fewer parts than most machines, the B10 is simple to disassemble, clean, and sanitize, minimizing downtime.
