The Nemox Gelato Chef 5L Automatic i-Green is a compact, semi-professional-grade gelato and ice cream machine designed for restaurants, cafés, caterers, and small businesses that want to offer authentic, artisanal frozen desserts without breaking the budget.
Made in Italy with a durable stainless-steel body, removable 2.5L bowl, and hygienic stainless-steel paddle, this machine produces up to 1 kg (1 qt) of gelato every 20–25 minutes, or 3 kg (4.5L) per hour, with consistently smooth and creamy results.
Its dual operating modes—manual or fully automatic—combined with Nemox’s advanced density control software, make production effortless. Once the gelato reaches perfect consistency, the machine automatically switches to storage mode, keeping your creation at the ideal serving texture for up to 8 hours.
Engineered for efficiency, the Gelato Chef 5L Automatic i-Green uses eco-friendly R290 refrigerant, cutting greenhouse gas emissions by 99.95% while also reducing energy consumption and preparation times. Compact and air-cooled, it fits seamlessly into any professional kitchen or countertop space, while its sleek Italian design allows it to shine in customer-facing environments.
With Nemox’s legacy of quality and innovation trusted by chefs worldwide, the Gelato Chef 5L Automatic i-Green is the smart choice for businesses that want to serve premium gelato, ice cream, or sorbets with maximum efficiency, minimal effort, and a sustainable footprint.
The Nemox Gelato Chef 5L Automatic i-Green is ideal for restaurants, cafés, hotels, caterers, bakeries, and small dessert businesses looking to add homemade gelato, ice cream, or sorbets to their offerings. Its compact footprint and affordable price make it perfect for businesses with limited space or budget, while its professional output ensures consistent quality that meets customer expectations. It’s also a smart choice for operators who value sustainability and efficiency in their equipment.
| Height | 13.0" |
| Widht | 17.7" |
| Depth | 13.6" |
| Weight | 48.5 lb |
| Power Supply | 120 V / 1 ph / 60 Hz |
| Electrical Power Max | 250 W |
| Refrigerant | R290 |
| Warranty | 1 year parts replacement |
It produces up to 1 kg (1 qt) per cycle in 20–25 minutes, for a maximum of 3 kg (4.5 L) per hour.
The machine uses Nemox’s electronic density control to monitor consistency. Once the gelato is ready, it automatically switches to storage mode, keeping it at serving texture for up to 8 hours.
Yes. In manual mode, the operator has full control of the cycle. This is useful for customizing textures or recipe outcomes.
Absolutely. The i-Green line runs on R290 natural refrigerant, which reduces emissions by 99.95% compared to traditional gases and lowers energy consumption.
The Gelato Chef 5L can make gelato, ice cream, sorbets, and other frozen delicacies with consistent, artisanal quality.
The Nemox Gelato Chef 5L Automatic i-Green is a compact, semi-professional-grade gelato and ice cream machine designed for restaurants, cafés, caterers, and small businesses that want to offer authentic, artisanal frozen desserts without breaking the budget.
Made in Italy with a durable stainless-steel body, removable 2.5L bowl, and hygienic stainless-steel paddle, this machine produces up to 1 kg (1 qt) of gelato every 20–25 minutes, or 3 kg (4.5L) per hour, with consistently smooth and creamy results.
Its dual operating modes—manual or fully automatic—combined with Nemox’s advanced density control software, make production effortless. Once the gelato reaches perfect consistency, the machine automatically switches to storage mode, keeping your creation at the ideal serving texture for up to 8 hours.
Engineered for efficiency, the Gelato Chef 5L Automatic i-Green uses eco-friendly R290 refrigerant, cutting greenhouse gas emissions by 99.95% while also reducing energy consumption and preparation times. Compact and air-cooled, it fits seamlessly into any professional kitchen or countertop space, while its sleek Italian design allows it to shine in customer-facing environments.
With Nemox’s legacy of quality and innovation trusted by chefs worldwide, the Gelato Chef 5L Automatic i-Green is the smart choice for businesses that want to serve premium gelato, ice cream, or sorbets with maximum efficiency, minimal effort, and a sustainable footprint.
The Nemox Gelato Chef 5L Automatic i-Green is ideal for restaurants, cafés, hotels, caterers, bakeries, and small dessert businesses looking to add homemade gelato, ice cream, or sorbets to their offerings. Its compact footprint and affordable price make it perfect for businesses with limited space or budget, while its professional output ensures consistent quality that meets customer expectations. It’s also a smart choice for operators who value sustainability and efficiency in their equipment.
| Height | 13.0" |
| Widht | 17.7" |
| Depth | 13.6" |
| Weight | 48.5 lb |
| Power Supply | 120 V / 1 ph / 60 Hz |
| Electrical Power Max | 250 W |
| Refrigerant | R290 |
| Warranty | 1 year parts replacement |
It produces up to 1 kg (1 qt) per cycle in 20–25 minutes, for a maximum of 3 kg (4.5 L) per hour.
The machine uses Nemox’s electronic density control to monitor consistency. Once the gelato is ready, it automatically switches to storage mode, keeping it at serving texture for up to 8 hours.
Yes. In manual mode, the operator has full control of the cycle. This is useful for customizing textures or recipe outcomes.
Absolutely. The i-Green line runs on R290 natural refrigerant, which reduces emissions by 99.95% compared to traditional gases and lowers energy consumption.
The Gelato Chef 5L can make gelato, ice cream, sorbets, and other frozen delicacies with consistent, artisanal quality.
