Frosty Factory 232W Frozen Cocktail Machine
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The Frosty Factory 232W delivers powerful frozen drink performance in a compact, water-cooled design—perfect for businesses that demand quality, efficiency, and space-saving flexibility. With a 12-quart cylinder and 12-quart hopper, this unit produces up to 220 ten-ounce drinks per hour, making it a reliable workhorse for medium- to high-volume locations. The water-cooled system keeps heat out of your service area and allows side-by-side installation, making it ideal for multi-machine setups or tight counters. A lighted flavor sign draws customer attention and boosts impulse sales, while the stand-by mode keeps product cold overnight—cutting labor costs and reducing waste. Designed for consistent output, easy operation, and profit-focused performance, the 232W is the smart solution for bars, restaurants, and event venues that want to serve top-quality frozen beverages without sacrificing space or speed.
The Frosty Factory 232W is ideal for bars, restaurants, resorts, and event venues that need high-quality frozen drink service without taking up valuable counter space. Its compact size and water-cooled design make it perfect for tight layouts or multi-machine setups, where heat output and spacing are concerns. It’s also a smart choice for catering companies and mobile beverage operations looking for consistent performance and minimal maintenance. Whether you're serving margaritas, slushies, or specialty frozen cocktails, the 232W is built for businesses that value reliability, efficiency, and profit-driven performance in a smaller footprint.
| Height | 32 in" |
| Widht | 16 1/2" |
| Depth | 26 in" |
| Weight | 220 lbs |
| Power Supply | 230V / 1 ph / 60 Hz |
| Current consumption | 15 Amps |
| Refrigerant | R404A |
| Warranty | 1 year Parts and labor | 5 years compressor and evaporator |
This machine is designed for frozen cocktails such as margaritas and daiquiris, slushies, and other frozen beverages, making it ideal for both alcoholic and non-alcoholic drink options.
The 232W can produce up to 220 ten-ounce drinks per hour, making it suitable for high-volume environments.
No, the built-in stand-by switch keeps the mix refrigerated overnight, reducing daily cleaning and saving labor.
Water-cooled slushy machines require a water inlet and drain, but they offer key benefits in return. Unlike air-cooled units, water-cooled machines do not release heat into the surrounding environment, keeping the serving area cooler—an important factor in tight or enclosed spaces. Additionally, they can be placed directly side by side without requiring extra clearance for airflow, making them ideal for businesses with limited counter space or those running multiple units in close proximity.
The Frosty Factory 232W eliminates the inconsistencies that come with making drinks in small batches by using a large-capacity freezing cylinder and continuous mixing system. This ensures each drink is served at the perfect consistency and flavor. Additionally, the machine supports precise portion control, helping businesses manage inventory efficiently and reduce liquor waste—ultimately maximizing profit margins.
The Frosty Factory 232W delivers powerful frozen drink performance in a compact, water-cooled design—perfect for businesses that demand quality, efficiency, and space-saving flexibility. With a 12-quart cylinder and 12-quart hopper, this unit produces up to 220 ten-ounce drinks per hour, making it a reliable workhorse for medium- to high-volume locations. The water-cooled system keeps heat out of your service area and allows side-by-side installation, making it ideal for multi-machine setups or tight counters. A lighted flavor sign draws customer attention and boosts impulse sales, while the stand-by mode keeps product cold overnight—cutting labor costs and reducing waste. Designed for consistent output, easy operation, and profit-focused performance, the 232W is the smart solution for bars, restaurants, and event venues that want to serve top-quality frozen beverages without sacrificing space or speed.
The Frosty Factory 232W is ideal for bars, restaurants, resorts, and event venues that need high-quality frozen drink service without taking up valuable counter space. Its compact size and water-cooled design make it perfect for tight layouts or multi-machine setups, where heat output and spacing are concerns. It’s also a smart choice for catering companies and mobile beverage operations looking for consistent performance and minimal maintenance. Whether you're serving margaritas, slushies, or specialty frozen cocktails, the 232W is built for businesses that value reliability, efficiency, and profit-driven performance in a smaller footprint.
| Height | 32 in" |
| Widht | 16 1/2" |
| Depth | 26 in" |
| Weight | 220 lbs |
| Power Supply | 230V / 1 ph / 60 Hz |
| Current consumption | 15 Amps |
| Refrigerant | R404A |
| Warranty | 1 year Parts and labor | 5 years compressor and evaporator |
This machine is designed for frozen cocktails such as margaritas and daiquiris, slushies, and other frozen beverages, making it ideal for both alcoholic and non-alcoholic drink options.
The 232W can produce up to 220 ten-ounce drinks per hour, making it suitable for high-volume environments.
No, the built-in stand-by switch keeps the mix refrigerated overnight, reducing daily cleaning and saving labor.
Water-cooled slushy machines require a water inlet and drain, but they offer key benefits in return. Unlike air-cooled units, water-cooled machines do not release heat into the surrounding environment, keeping the serving area cooler—an important factor in tight or enclosed spaces. Additionally, they can be placed directly side by side without requiring extra clearance for airflow, making them ideal for businesses with limited counter space or those running multiple units in close proximity.
The Frosty Factory 232W eliminates the inconsistencies that come with making drinks in small batches by using a large-capacity freezing cylinder and continuous mixing system. This ensures each drink is served at the perfect consistency and flavor. Additionally, the machine supports precise portion control, helping businesses manage inventory efficiently and reduce liquor waste—ultimately maximizing profit margins.