The Finamac Turbo 25 is a high-performance, semi-automated artisanal popsicle machine built for medium-sized producers and growing businesses that need serious output without compromising quality.
Capable of producing 700–900 popsicles per hour, the Turbo 25 delivers consistent, industrial-grade results in both water-based (pineapple, lemon, gooseberry) and milk-based (chocolate, vanilla) recipes.
Designed with a compact stainless steel unibody cabinet, lockable rotary wheels, and energy-efficient tropicalized refrigeration, this machine combines durability, practicality, and ease of mobility. Its modular design allows producers to expand production up to 1,800 popsicles per hour with two units side by side, while also running just one during slower sales periods, making it a perfect fit for businesses with seasonal demand.
Featuring fast cooling cycles, low noise operation, and advanced thermal insulation, the Turbo 25 is trusted by successful popsicle makers worldwide .
The Turbo 25 is ideal for medium-sized popsicle producers, ice cream brands, juice bars, and specialty dessert businesses that already have some experience and are ready to scale. It’s especially well-suited for those who need seasonal flexibility, with the ability to expand production during peak summer months and scale back during slower periods. Caterers, food manufacturers, and growing frozen dessert brands will find the Turbo 25 to be the perfect balance of capacity, efficiency, and profitability.
| Height | 51.97" |
| Widht | 54.72" |
| Depth | 28.74" |
| Weight | 353 lb |
| Power Supply | 220 V / 3 ph / 60 Hz |
| Electrical Power Max | 4.5KW |
| Cooling | Water or Air |
| Warranty | 1 year parts | 60 days labor |
The Turbo 25 produces 700–900 popsicles per hour with a single unit. Running two machines side by side boosts capacity to 1,800 pops/hour.
Yes! It’s designed to produce both water-based popsicles (pineapple, lemon, gooseberry, etc.) and milk-based popsicles (chocolate, vanilla, etc.) with consistent quality.
Absolutely. The Turbo 25 is compact, mounted on rotary lock wheels, and built with a stainless-steel unibody cabinet for durability and easy mobility.
The machine operates on 220V, three-phase power, consuming 4.5 kW. Its hermetic compressor and fiberglass tank provide excellent thermal insulation and reduced energy use.
The Finamac Turbo 25 is a high-performance, semi-automated artisanal popsicle machine built for medium-sized producers and growing businesses that need serious output without compromising quality.
Capable of producing 700–900 popsicles per hour, the Turbo 25 delivers consistent, industrial-grade results in both water-based (pineapple, lemon, gooseberry) and milk-based (chocolate, vanilla) recipes.
Designed with a compact stainless steel unibody cabinet, lockable rotary wheels, and energy-efficient tropicalized refrigeration, this machine combines durability, practicality, and ease of mobility. Its modular design allows producers to expand production up to 1,800 popsicles per hour with two units side by side, while also running just one during slower sales periods, making it a perfect fit for businesses with seasonal demand.
Featuring fast cooling cycles, low noise operation, and advanced thermal insulation, the Turbo 25 is trusted by successful popsicle makers worldwide .
The Turbo 25 is ideal for medium-sized popsicle producers, ice cream brands, juice bars, and specialty dessert businesses that already have some experience and are ready to scale. It’s especially well-suited for those who need seasonal flexibility, with the ability to expand production during peak summer months and scale back during slower periods. Caterers, food manufacturers, and growing frozen dessert brands will find the Turbo 25 to be the perfect balance of capacity, efficiency, and profitability.
| Height | 51.97" |
| Widht | 54.72" |
| Depth | 28.74" |
| Weight | 353 lb |
| Power Supply | 220 V / 3 ph / 60 Hz |
| Electrical Power Max | 4.5KW |
| Cooling | Water or Air |
| Warranty | 1 year parts | 60 days labor |
The Turbo 25 produces 700–900 popsicles per hour with a single unit. Running two machines side by side boosts capacity to 1,800 pops/hour.
Yes! It’s designed to produce both water-based popsicles (pineapple, lemon, gooseberry, etc.) and milk-based popsicles (chocolate, vanilla, etc.) with consistent quality.
Absolutely. The Turbo 25 is compact, mounted on rotary lock wheels, and built with a stainless-steel unibody cabinet for durability and easy mobility.
The machine operates on 220V, three-phase power, consuming 4.5 kW. Its hermetic compressor and fiberglass tank provide excellent thermal insulation and reduced energy use.
