The Robopop2 Ultra is the ultimate high-capacity, all-in-one ice pop workstation designed for serious producers ready to scale.
Built with UL and NSF certifications for electrical safety and sanitation, this innovative machine produces an impressive 700–900 ice pops per hour in continuous mode. Its molds never leave the unit, ensuring a cleaner, safer, and more efficient workflow compared to conventional machines.
The Ultra is engineered for maximum flexibility, capable of producing creamy, filled, aerated, or coated pops with consistent quality. Its advanced freezing reaches ultra low temperatures down to -22°F/-30°C, essential for chocolate-dipped or syrup-filled creations.
Designed to impress, the Robopop2 Ultra features a bold visual design with a tempered glass viewing lid, making it perfect for showcasing production directly to customers. Durable fiberglass and stainless-steel construction deliver energy efficiency, reduced noise, and long-lasting reliability.
For businesses that demand top performance, modular scalability, and premium-quality frozen desserts, the Robopop2 Ultra is the smartest investment in the industry.
The Robopop2 Ultra is ideal for medium to large popsicle producers, franchise chains, frozen dessert factories, and high-traffic outlets that need industrial-scale production without sacrificing quality. Perfect for businesses seeking modular growth, it allows operators to activate one machine during slower periods or multiple units during peak demand. With its bold design and customer-facing visibility, the Ultra is also a fantastic fit for franchise concepts, entertainment venues, and high-end dessert shops looking to combine efficiency with an engaging in-store experience.
| Height | 40.94" |
| Widht | 76.77" |
| Depth | 50.39" |
| Weight | 536 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 10KW |
| Cooling | Air or Water |
| Warranty | 1 year parts | 60 days labor |
The Ultra produces 700–900 artisanal ice pops per hour in continuous mode
It can produce creamy, solid, filled, aerated, or coated popsicles with consistent, high-quality results thanks to ultra-low temperature freezing. It is suitable for both water-based and milk-based popsicles.
The Robopop2 Ultra is an all-in-one workstation where molds never leave the unit, eliminating the need for auxiliary tables and unmolding tanks
Yes. The machine features a bold design with a tempered glass viewing lid, making it perfect for shops and franchises that want to engage customers by showing live production.
Yes. The Robopop2 is UL-certified for electrical safety and NSF-certified for sanitation, meeting strict U.S. standards.
The Robopop2 Ultra is the ultimate high-capacity, all-in-one ice pop workstation designed for serious producers ready to scale.
Built with UL and NSF certifications for electrical safety and sanitation, this innovative machine produces an impressive 700–900 ice pops per hour in continuous mode. Its molds never leave the unit, ensuring a cleaner, safer, and more efficient workflow compared to conventional machines.
The Ultra is engineered for maximum flexibility, capable of producing creamy, filled, aerated, or coated pops with consistent quality. Its advanced freezing reaches ultra low temperatures down to -22°F/-30°C, essential for chocolate-dipped or syrup-filled creations.
Designed to impress, the Robopop2 Ultra features a bold visual design with a tempered glass viewing lid, making it perfect for showcasing production directly to customers. Durable fiberglass and stainless-steel construction deliver energy efficiency, reduced noise, and long-lasting reliability.
For businesses that demand top performance, modular scalability, and premium-quality frozen desserts, the Robopop2 Ultra is the smartest investment in the industry.
The Robopop2 Ultra is ideal for medium to large popsicle producers, franchise chains, frozen dessert factories, and high-traffic outlets that need industrial-scale production without sacrificing quality. Perfect for businesses seeking modular growth, it allows operators to activate one machine during slower periods or multiple units during peak demand. With its bold design and customer-facing visibility, the Ultra is also a fantastic fit for franchise concepts, entertainment venues, and high-end dessert shops looking to combine efficiency with an engaging in-store experience.
| Height | 40.94" |
| Widht | 76.77" |
| Depth | 50.39" |
| Weight | 536 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 10KW |
| Cooling | Air or Water |
| Warranty | 1 year parts | 60 days labor |
The Ultra produces 700–900 artisanal ice pops per hour in continuous mode
It can produce creamy, solid, filled, aerated, or coated popsicles with consistent, high-quality results thanks to ultra-low temperature freezing. It is suitable for both water-based and milk-based popsicles.
The Robopop2 Ultra is an all-in-one workstation where molds never leave the unit, eliminating the need for auxiliary tables and unmolding tanks
Yes. The machine features a bold design with a tempered glass viewing lid, making it perfect for shops and franchises that want to engage customers by showing live production.
Yes. The Robopop2 is UL-certified for electrical safety and NSF-certified for sanitation, meeting strict U.S. standards.
