The Robopop2 Start is the most innovative ice pop workstation in the world, revolutionizing the way frozen treats are made and served. Unlike conventional machines, its molds never leave the unit—streamlining the entire production process while ensuring a cleaner, faster, and more efficient workflow.
Certified under UL (electrical safety) and NSF (sanitation) standards, the Robopop2 is built to deliver professional-grade quality while keeping operators and customers safe. Designed with bold aesthetics and a tempered glass viewing lid, it allows you to produce ice pops right in front of your customers, turning production into an interactive experience that boosts sales and customer engagement.
Capable of producing 250–350 artisanal pops per hour in continuous mode, the Robopop2 Start delivers unmatched flexibility with the ability to create a wide variety of frozen treats—including creamy, filled, aerated, or specialty pops. Its advanced freezing system reaches extra-low temperatures (down to -22°F/-30°C) for perfect results even with chocolate-coated, syrup-filled, or particle-rich recipes.
Whether you’re launching a new frozen dessert shop, adding popsicles to your café or franchise chain, or scaling up seasonal production, the Robopop2 Start is the smartest investment you can make—offering maximum output, minimal space requirements, and the best ROI in the frozen dessert industry.
The Robopop2 Start is ideal for ice cream shops, cafés, juice bars, specialty dessert stores, and small to medium-sized popsicle producers looking to stand out with both quality and presentation. Its bold design and glass viewing lid make it perfect for businesses that want to engage customers by showcasing live production, while its compact footprint suits operations with limited space. With the flexibility to scale production by adding additional units during peak seasons, it’s a smart solution for entrepreneurs who need modular growth, high efficiency, and consistent, artisanal-quality popsicles.
| Height | 40.94" |
| Widht | 58.27" |
| Depth | 50.39" |
| Weight | 363 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 6KW |
| Cooling | Air |
| Warranty | 1 year parts | 60 days labor |
The Robopop2 Start produces 250–350 artisanal ice pops per hour in continuous mode, making it highly efficient for small to medium-scale operations.
Unlike traditional machines, the molds never leave the unit. This all-in-one workstation design prevents drips, reduces wasted fluid, saves space, and keeps production areas clean and safe.
Yes! The Robopop2 Start can produce creamy, filled, aerated, or coated popsicles, delivering consistent, premium-quality results. It is suitable for both fruit based and milk-based ice pops.
Absolutely. With its bold design and tempered glass viewing lid, the Robopop2 is designed to be placed in front of customers, turning production into a unique, engaging experience.
Yes. The Robopop2 is UL-certified for electrical safety and NSF-certified for sanitation, meeting strict U.S. standards.
The Robopop2 Start is the most innovative ice pop workstation in the world, revolutionizing the way frozen treats are made and served. Unlike conventional machines, its molds never leave the unit—streamlining the entire production process while ensuring a cleaner, faster, and more efficient workflow.
Certified under UL (electrical safety) and NSF (sanitation) standards, the Robopop2 is built to deliver professional-grade quality while keeping operators and customers safe. Designed with bold aesthetics and a tempered glass viewing lid, it allows you to produce ice pops right in front of your customers, turning production into an interactive experience that boosts sales and customer engagement.
Capable of producing 250–350 artisanal pops per hour in continuous mode, the Robopop2 Start delivers unmatched flexibility with the ability to create a wide variety of frozen treats—including creamy, filled, aerated, or specialty pops. Its advanced freezing system reaches extra-low temperatures (down to -22°F/-30°C) for perfect results even with chocolate-coated, syrup-filled, or particle-rich recipes.
Whether you’re launching a new frozen dessert shop, adding popsicles to your café or franchise chain, or scaling up seasonal production, the Robopop2 Start is the smartest investment you can make—offering maximum output, minimal space requirements, and the best ROI in the frozen dessert industry.
The Robopop2 Start is ideal for ice cream shops, cafés, juice bars, specialty dessert stores, and small to medium-sized popsicle producers looking to stand out with both quality and presentation. Its bold design and glass viewing lid make it perfect for businesses that want to engage customers by showcasing live production, while its compact footprint suits operations with limited space. With the flexibility to scale production by adding additional units during peak seasons, it’s a smart solution for entrepreneurs who need modular growth, high efficiency, and consistent, artisanal-quality popsicles.
| Height | 40.94" |
| Widht | 58.27" |
| Depth | 50.39" |
| Weight | 363 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 6KW |
| Cooling | Air |
| Warranty | 1 year parts | 60 days labor |
The Robopop2 Start produces 250–350 artisanal ice pops per hour in continuous mode, making it highly efficient for small to medium-scale operations.
Unlike traditional machines, the molds never leave the unit. This all-in-one workstation design prevents drips, reduces wasted fluid, saves space, and keeps production areas clean and safe.
Yes! The Robopop2 Start can produce creamy, filled, aerated, or coated popsicles, delivering consistent, premium-quality results. It is suitable for both fruit based and milk-based ice pops.
Absolutely. With its bold design and tempered glass viewing lid, the Robopop2 is designed to be placed in front of customers, turning production into a unique, engaging experience.
Yes. The Robopop2 is UL-certified for electrical safety and NSF-certified for sanitation, meeting strict U.S. standards.
