The Finamac Pro 4 Batch Freezer is the perfect entry point for aspiring artisan ice cream makers and professionals seeking consistent, high-quality results with efficiency and ease.
Designed to produce 60–100 liters of ice cream per hour (up to 12 liters per cycle), the Pro 4 combines advanced technology with user-friendly features, making it one of the best investments in the frozen dessert industry.
Its patented EcoStart system reduces power consumption by up to 20%, while the Non-Stop system automates compressor operation, boosting productivity and lowering energy costs. With a compact footprint, ergonomic design, and smooth-flow extraction, the Pro 4 delivers creamier, smoother ice cream free of ice crystals or “sandiness.”
Perfect for water-based sorbets, milk-based gelato, or Italian ice, the Pro 4 allows artisans to experiment with natural ingredients, fruits, chocolates, and inclusions while maintaining consistent quality.
Built with a high-precision cylinder, insulated lid and safety shut-off, it ensures both premium production standards and operator peace of mind.
Whether you’re starting a shop, expanding your dessert menu, or entering the artisan ice cream market, the Pro 4 delivers professional-grade results at an accessible investment level.
The Pro 4 is perfect for cafés, gelato shops, ice cream parlors, restaurants, caterers, and entrepreneurs looking to break into the artisan ice cream market. Its flexible batch sizes make it ideal for businesses that want to offer a wide variety of flavors while maintaining artisanal quality. Whether you’re producing sorbets, Italian ice, or creamy gelato, the Pro 4 delivers professional-grade results with efficiency and ease, making it equally suited for startups and established dessert businesses expanding their offerings.
| Height | 53.15" |
| Widht | 25.59" |
| Depth | 45.28" |
| Weight | 320 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 3.9KW |
| Cooling | Air |
| Warranty | 1 year parts | 60 days labor |
| Certification Disclaimer | This machine is not UL, ETL, or NSF certified. Finamac is a global leader in artisan ice cream and popsicle technology. Many buyers use their machines in R&D labs, training centers, production facilities, or private operations where certification is not required. Many U.S. health departments and inspectors require UL/NSF certifications for commercial kitchens. Check with your local inspector before purchasing. |
The Pro 4 can produce 60–100 liters of ice cream per hour, with up to 12 liters (3.17 gallons) per cycle.
It can produce water-based sorbets, milk-based ice creams, gelato, and Italian ice with consistent artisanal quality.
Its EcoStart system reduces power consumption by up to 20%, while the Non-Stop system automatically controls the compressor, saving energy during operation.
Yes. The Pro 4 is semi-automated, simple to install, operate, and transport, and requires no prior ice cream-making experience.
The self-adjusting beater and blades are simple to replace, and the machine’s hygienic design allows for quick cleaning and reliable durability.
The Finamac Pro 4 Batch Freezer is the perfect entry point for aspiring artisan ice cream makers and professionals seeking consistent, high-quality results with efficiency and ease.
Designed to produce 60–100 liters of ice cream per hour (up to 12 liters per cycle), the Pro 4 combines advanced technology with user-friendly features, making it one of the best investments in the frozen dessert industry.
Its patented EcoStart system reduces power consumption by up to 20%, while the Non-Stop system automates compressor operation, boosting productivity and lowering energy costs. With a compact footprint, ergonomic design, and smooth-flow extraction, the Pro 4 delivers creamier, smoother ice cream free of ice crystals or “sandiness.”
Perfect for water-based sorbets, milk-based gelato, or Italian ice, the Pro 4 allows artisans to experiment with natural ingredients, fruits, chocolates, and inclusions while maintaining consistent quality.
Built with a high-precision cylinder, insulated lid and safety shut-off, it ensures both premium production standards and operator peace of mind.
Whether you’re starting a shop, expanding your dessert menu, or entering the artisan ice cream market, the Pro 4 delivers professional-grade results at an accessible investment level.
The Pro 4 is perfect for cafés, gelato shops, ice cream parlors, restaurants, caterers, and entrepreneurs looking to break into the artisan ice cream market. Its flexible batch sizes make it ideal for businesses that want to offer a wide variety of flavors while maintaining artisanal quality. Whether you’re producing sorbets, Italian ice, or creamy gelato, the Pro 4 delivers professional-grade results with efficiency and ease, making it equally suited for startups and established dessert businesses expanding their offerings.
| Height | 53.15" |
| Widht | 25.59" |
| Depth | 45.28" |
| Weight | 320 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 3.9KW |
| Cooling | Air |
| Warranty | 1 year parts | 60 days labor |
| Certification Disclaimer | This machine is not UL, ETL, or NSF certified. Finamac is a global leader in artisan ice cream and popsicle technology. Many buyers use their machines in R&D labs, training centers, production facilities, or private operations where certification is not required. Many U.S. health departments and inspectors require UL/NSF certifications for commercial kitchens. Check with your local inspector before purchasing. |
The Pro 4 can produce 60–100 liters of ice cream per hour, with up to 12 liters (3.17 gallons) per cycle.
It can produce water-based sorbets, milk-based ice creams, gelato, and Italian ice with consistent artisanal quality.
Its EcoStart system reduces power consumption by up to 20%, while the Non-Stop system automatically controls the compressor, saving energy during operation.
Yes. The Pro 4 is semi-automated, simple to install, operate, and transport, and requires no prior ice cream-making experience.
The self-adjusting beater and blades are simple to replace, and the machine’s hygienic design allows for quick cleaning and reliable durability.
