The Finamac Pro 16 Batch Freezer is a powerful, semi-automated solution designed for artisan ice cream makers who want to elevate quality and boost production.
Capable of producing up to 120 liters (31.7 gallons) of ice cream per hour with 12 liters per cycle, the Pro 16 combines speed, efficiency, and consistency to deliver a superior product every time. Whether creating water-based sorbets, milk-based gelato, or Italian ice, this machine produces smooth, creamy results free of ice crystals thanks to its 9 self-adjusting blades and precision freezing technology.
Engineered for both on-site service and wholesale distribution, the Pro 16 is built with features that maximize productivity and profitability.
Its patented Non-Stop compressor system reduces wear and power consumption by up to 20%, while semi-continuous production eliminates downtime between cycles. Ergonomic design with adjustable container support, a front ingredient funnel, and wide extraction outlet makes operation fast and simple—even for those with little to no prior ice cream-making experience.
With a compact, hygienic build, easy maintenance, and the same high-end technology found in larger industrial machines, the Pro 16 is the ideal investment for small to medium-sized producers seeking industrial-quality results at a fraction of the cost.
The Pro 16 is perfect for small to medium-sized ice cream makers, gelato shops, cafés, restaurants, and dessert entrepreneurs who want to expand production while maintaining artisan quality. It’s especially well-suited for businesses that serve on-site and also need the flexibility to distribute in larger containers for retail or wholesale. With its compact footprint, energy efficiency, and professional-grade output, the Pro 16 is a smart investment for those looking to grow their frozen dessert business profitably and sustainably.
| Height | 53.15" |
| Widht | 25.59" |
| Depth | 45.28" |
| Weight | 353 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 4.8 KW |
| Cooling | Water |
| Warranty | 1 year parts | 60 days labor |
| Certification Disclaimer | This machine is not UL, ETL, or NSF certified. Finamac is a global leader in artisan ice cream and popsicle technology. Many buyers use their machines in R&D labs, training centers, production facilities, or private operations where certification is not required. Many U.S. health departments and inspectors require UL/NSF certifications for commercial kitchens. Check with your local inspector before purchasing. |
The Pro 16 produces up to 120 liters (31.7 gallons) of ice cream per hour, with 12 liters per cycle.
It can produce water-based sorbets, milk-based ice creams, gelato, and Italian ice with consistent artisanal quality.
Yes. The Pro 16 is semi-automated, ergonomic, and easy to operate, requiring little to no prior experience.
Absolutely. The Pro 16 is designed for both on-site serving and production for retail or wholesale containers ranging from 7 to 12 liters.
Maintenance is simple: the self-adjusting beater and blades are easy to replace, and the hygienic design makes cleaning fast and reliable.
The Finamac Pro 16 Batch Freezer is a powerful, semi-automated solution designed for artisan ice cream makers who want to elevate quality and boost production.
Capable of producing up to 120 liters (31.7 gallons) of ice cream per hour with 12 liters per cycle, the Pro 16 combines speed, efficiency, and consistency to deliver a superior product every time. Whether creating water-based sorbets, milk-based gelato, or Italian ice, this machine produces smooth, creamy results free of ice crystals thanks to its 9 self-adjusting blades and precision freezing technology.
Engineered for both on-site service and wholesale distribution, the Pro 16 is built with features that maximize productivity and profitability.
Its patented Non-Stop compressor system reduces wear and power consumption by up to 20%, while semi-continuous production eliminates downtime between cycles. Ergonomic design with adjustable container support, a front ingredient funnel, and wide extraction outlet makes operation fast and simple—even for those with little to no prior ice cream-making experience.
With a compact, hygienic build, easy maintenance, and the same high-end technology found in larger industrial machines, the Pro 16 is the ideal investment for small to medium-sized producers seeking industrial-quality results at a fraction of the cost.
The Pro 16 is perfect for small to medium-sized ice cream makers, gelato shops, cafés, restaurants, and dessert entrepreneurs who want to expand production while maintaining artisan quality. It’s especially well-suited for businesses that serve on-site and also need the flexibility to distribute in larger containers for retail or wholesale. With its compact footprint, energy efficiency, and professional-grade output, the Pro 16 is a smart investment for those looking to grow their frozen dessert business profitably and sustainably.
| Height | 53.15" |
| Widht | 25.59" |
| Depth | 45.28" |
| Weight | 353 lb |
| Power Supply | 220 V / 1 ph / 60 Hz |
| Electrical Power Max | 4.8 KW |
| Cooling | Water |
| Warranty | 1 year parts | 60 days labor |
| Certification Disclaimer | This machine is not UL, ETL, or NSF certified. Finamac is a global leader in artisan ice cream and popsicle technology. Many buyers use their machines in R&D labs, training centers, production facilities, or private operations where certification is not required. Many U.S. health departments and inspectors require UL/NSF certifications for commercial kitchens. Check with your local inspector before purchasing. |
The Pro 16 produces up to 120 liters (31.7 gallons) of ice cream per hour, with 12 liters per cycle.
It can produce water-based sorbets, milk-based ice creams, gelato, and Italian ice with consistent artisanal quality.
Yes. The Pro 16 is semi-automated, ergonomic, and easy to operate, requiring little to no prior experience.
Absolutely. The Pro 16 is designed for both on-site serving and production for retail or wholesale containers ranging from 7 to 12 liters.
Maintenance is simple: the self-adjusting beater and blades are easy to replace, and the hygienic design makes cleaning fast and reliable.
